Aug 31, 2014
33,946 notes
Aug 30, 2014
69 notes
Aug 30, 2014
198,841 notes

(Source: c0caino, via laurazocca)

Aug 30, 2014
78,525 notes
Aug 29, 2014
44 notes

(Source: urbnite)

Aug 29, 2014
32 notes
aanubis:

The Double, Richard Ayoade, 2013

aanubis:

The Double, Richard Ayoade, 2013

Aug 28, 2014
2,221 notes
drawingarchitecture:

Ante Timmermans - Fabrication (2010)

drawingarchitecture:

Ante Timmermans - Fabrication (2010)

(Source: likeafieldmouse)

Aug 28, 2014
955 notes
drawingarchitecture:

Ricardo A. Leon, "Legacy Archive", 2013, Mixed Media.

drawingarchitecture:

Ricardo A. Leon, "Legacy Archive", 2013, Mixed Media.

Aug 28, 2014
12,118 notes

femburton:

Jeff “Vintage Dick” Goldblum in GQ Magazine, September 2014

(via coffeeforone)

Aug 27, 2014
62 notes

(Source: weissesrauschen)

Aug 27, 2014
269 notes

(Source: lower-ykwal, via vergen)

Aug 26, 2014
487,455 notes

(Source: rubyandmoon, via gqjester)

Aug 26, 2014
1 note
filmwithflair:

Keira Knightly

filmwithflair:

Keira Knightly

Aug 26, 2014
19,454 notes

fineho:

Hick, (2011)

(Source: shoegazevevo, via silvernoctuary)

Aug 26, 2014
713 notes

darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 

Les Diners de Gala

“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)

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